>Fried Turkey:
First you will want to Marinade or Brine your Turkey for
en to 350\u00b0F.
For the stuffing, melt the
In a large stockpot or turkey fryer, heat oil to 400
overed, in a warm place for about 1 hour or until
For the rich turkey stock: Heat the oil in
For the turkey broth.
Melt butter in
ecans to coat surface. Refrigerate for at least 2 hours, or
For the turkey meatballs: Add the oats to
ettle or Dutch oven place turkey bones, water -- down through
Cook the green beans in boiling salted water for 10-15 mins. Cook the rice in boiling salted water according to the package instructions.
Heat the olive oil and saute turkey strips for about 10 mins, turning frequently. After 5 mins, add the onion, garlic, tomatoes and white beans. Season with salt, pepper and thyme. Drain the green beans, and serve on top of the turkey and vegetable mix. Serve with the rice.
>turkey's cavity. Save the neck for making stock and the giblets for
b>TURKEY.
stirring, until soft. Cool for 10 mins. Mix the onion
d sugar are dissolved. Place turkey inside of brining liquid (
uts, herbs and egg.
For the paprika rub, using a
0b0F. Fill neck cavity of turkey with some of the stuffing
turkey deep-
he neck cavity of the turkey with the stuffing. Fold the
nough to hold turkey) bring all the
For the turkey:
Preheat the oven to