1. Pumpkin puree: Preheat oven to 350 degrees. Place the whole pumpkin, if it
he pan and simmer gently for 30 minutes. Strain the stock
) Unsalted Chicken Broth and pumpkin puree; mix thoroughly. Bring to a
00\u00b0F To obtain pumpkin puree, steam the pumpkin flesh or cook in
Prepare and roll pastry for single-crust pie.
Line
ith baking parchment.
Beat pumpkin puree, sugar, coconut oil, cinnamon, sea
aute 4-5 minutes. Add pumpkin puree and chicken broth and bring
rom pan.
Note:Preparing Fresh Pumpkin.
There are many different
ets in boiling water for 45 mins. Drain
If using fresh pumpkin the original recipe
5\u00b0F
Cut each pumpkin in half. Scoop out and
f prepared pan and bake for 8 mins. Let cool then
ash the outside of the pumpkin.
Remove the stem and
ime for mixing up this filling. Remove the pure pumpkin puree from
Bake in preheated oven for 35 to 40 minutes, or
For the pumpkin latte mix, combine pumpkin puree with sugar. Season with cinnamon, cloves, nutmeg and ginger. Set aside. Combine 1 2/3 cups milk and vanilla sugar. Warm briefly. Add coffee and spiced pumpkin puree. Keep warm.
Heat remaining milk. Froth with a mini frother or whisk until foamy. Pour hot pumpkin latte mix into a glass. Top with milk foam and sprinkle with sugar cinnamon. Serve hot.
PREPARE THE FRESH ROASTED PUMPKIN: Preheat oven to 375\u00b0F .
t a time, then add pumpkin puree and vanilla. Stir in flour
ig bowl, combine the sugars, pumpkin, eggs, and nut oil.
n small bowl stir together pumpkin puree, melted butter, eggs and vanilla