br>Bake at 350 degrees for 1 1/4 - 1
50 degrees. Place the whole pumpkin, if it will fit, or
ake the fish and vegetables for about 25 mins, or until
For the pumpkin latte mix, combine pumpkin puree with sugar. Season with cinnamon, cloves, nutmeg and ginger. Set aside. Combine 1 2/3 cups milk and vanilla sugar. Warm briefly. Add coffee and spiced pumpkin puree. Keep warm.
Heat remaining milk. Froth with a mini frother or whisk until foamy. Pour hot pumpkin latte mix into a glass. Top with milk foam and sprinkle with sugar cinnamon. Serve hot.
Peel and seed fresh pumpkin. Cut into chunks.
Saute
ll are tender, add roasted pumpkin and cook about 8 to
Prepare and roll pastry for single-crust pie.
Line
eeds and stringy portions. Cut pumpkin into chunks. In saucepan over
If using fresh pumpkin, peel, remove seeds, cut into
For the Pumpkin Cremeux.
In a medium saucepan, bring the pumpkin puree to
FOR THE CRUST ~ Whisk together the
For The Crust:
In a
egetables and herbs needed for the SAUTE FOR FRESH ITALIAN SAUCE (1 medium
arefully peel and seed the pumpkin.
Cut into chunky 2
If using fresh pumpkin the original recipe states: Bring
our. Stir in nuts and pumpkin. Wash the 8 pint size
b>fresh pumpkin for this recipe and other recipes, follow this procedure: Use one small pumpkin
d dry outside of pumpkin (or squash).
25\u00b0F
Cut each pumpkin in half. Scoop out and
equal amount of commercial pumpkin spice, or your own