over medium heat (large burner) for 40 seconds. (I have an
Make flan: Put oven rack in middle
se a ready-prepared pastry flan case or make your own
n plastic wrap and chill for 30 mins.
Roll out
You need a 10-inch flan or cake pan.
Preheat
an, combine all the ingredients for the caramel. Mix well with
Chill for 15 minutes before using to line a 24cm flan tin
stop the heat and cool for a minute. Make sure you
hen pierced with a knife, for about 10 minutes. Drain the
ater bath during baking.).
For the cake: Add the butter
o hold the flan pan. Carefully place the flan pan over the
\" x 13\" baking dish (for water bath).
2 medium
he flan won't mix with each other.
Cook for 1
line the flan dish and bake the pastry for 10 minutes. Leave
yrup into an 8-cup flan mold, tipping it to lightly
ine an 11\" shallow, fluted flan tin (with a removable base
an to set it in for a bain marie(water bath
r saucepan over medium heat for 30 seconds. Add 1/2
strainer. This makes the flan smoother.
Make the caramel
n bundt pan.
Whip flan ingredients (eggs, condensed milk, evaporated