o broil. Roast the peppers for about 7 minutes, turn then
For sauce, place chiles and water
For the sauce: Peel and wash
For sauce: Cook spinach according to
For Salsa Verde:
In a
Instructions for Sauce:
Quickly saute onion
For Cilantro Cream Sauce:
Puree
hicken.).
Cook on low for 8 hours.
Turn and
For enchiladas, cook the spinach according to
nd cook in the broth for 3-4 minutes or until
Saute onions in oil until wilted; do not brown.
Stir in turkey, sour cream, herbs and spices; stir well to mix.
Place approximately 1/3 cup turkey filling on each tortilla and place a strip of green chili on top.
Roll up and place in oven-proof baking dish, seam side down.
Pour chili sauce over top and sprinkle with cheese.
Bake in 350\u00b0 oven for 30 to 40 minutes to thoroughly heat through.
quipment:
Tortilla press.
For the tortillas:
Combine the
n a 350 degree oven for 5 minutes.
Grind with
side to use for topping enchiladas.
ZUCCHINI ENCHILADAS:
Preheat oven to
r baking dish and arrange enchiladas on top. Mix cheese and
pray the tops of the enchiladas with vegetable oil spray. Pour
lace, seam side down. Repeat for the remaining tortillas. Pour the
he steak.
Make the enchiladas:
Preheat oven to 350
one the day before assembling enchiladas.).
Saute onion in a
nead until smooth. Let rest for about 30 mins.
Meanwhile