For the Dough:
In a bowl, combine
For the dough:
Combine the flour and
For the dough: Heat 1 cup water and
For the dough, combine the yeast, sugar and
nd meat stock and cook for about 10 minutes.
Peel
------For the Dough--------.
In a large bowl
Put flour in large bowl.
Poke large hole in center of flour. Add crumbled yeast cake and pinch of salt.
Add warm water, 1/2 cup at a time.
Knead dough until all flour and water are used. Knead for about 10 minutes, until round ball forms.
Sprinkle with flour lightly.
Cover bowl with towel and let set 3 to 5 hours or overnight.
Keep in warm place.
Makes large pizza or drop by handfuls into 4 tablespoons of sizzling olive oil for fried dough. Sprinkle with sugar or confectioners sugar.
lan to make the empanadas.
In a medium
b>dough recipe is for around 50 perogies.
At least 1 batch for
To make dough: Sift flour & salt into a
aucepan and put everything except for the cheese into the hot
For the dough: Combine flour & butter in a
For the dough: Put flour, salt, sugar and
For the dough, place the yeast, salt, sugar,
nstick saucepan heat the ingredients for the caramel almonds over med
For the dough:.
Blend the flour and
ty stand mixer with the dough hook attachment.
Place
Boil chicken breast, 1/2 of the onion sliced, and chiles until chicken is cooked through.
Shred the chicken into bite size or smaller pieces.
Fry in a skillet the other half of the onion, diced, the garlic, and the parsley leaves for 2-3 minutes, or until onions are soft.
(I also like to add the boiled chile here to add a little kick.)
Serve as meat for empanadas, taquitos, burritos, atop a taco salad, or use your imagination!
an with parchment paper.
For the filling, combine ground hazelnuts
For the dough: Combine all the ingredients and knead into a soft dough using