Flavorful Chicken For Empanadas, Tacos, Etc... - cooking recipe

Ingredients

1 lb chicken breast
1 medium yellow onion
2 sliced serranos or 2 jalapenos
1 tablespoon olive oil
2 diced garlic cloves
diced fresh parsley leaves (I use these instead of cilantro)

Preparation

Boil chicken breast, 1/2 of the onion sliced, and chiles until chicken is cooked through.
Shred the chicken into bite size or smaller pieces.
Fry in a skillet the other half of the onion, diced, the garlic, and the parsley leaves for 2-3 minutes, or until onions are soft.
(I also like to add the boiled chile here to add a little kick.)
Serve as meat for empanadas, taquitos, burritos, atop a taco salad, or use your imagination!