en to 350\u00b0F.
For the stuffing, melt the
Fill turkey pot with strainer about two
For the rich turkey stock: Heat the oil in
ecans to coat surface. Refrigerate for at least 2 hours, or
For the turkey broth.
Melt butter in
For the turkey meatballs: Add the oats to
oultry or meat injector, 1 turkey deep-fryer consisting of 40- to
In a whole-turkey-size stockpot, whisk brown sugar,
ettle or Dutch oven place turkey bones, water -- down through
n a large stockpot or turkey fryer to 350 degrees F (175
Dip
turkey
strips
into egg batter and roll in flour. Fry in\tan
electric
fryer
on approximately 200\u00b0 to 225\u00b0 in cooking oil.
Salt and pepper.
Cover and cook slowly turning only\tone time while cooking.
Make sure that a fork is easily inserted into the turkey to make sure it is done.
>turkey's cavity. Save the neck for making stock and the giblets for
In a large stockpot or turkey fryer, heat oil to 400 degrees
stirring, until soft. Cool for 10 mins. Mix the onion
uts, herbs and egg.
For the paprika rub, using a
0b0F. Fill neck cavity of turkey with some of the stuffing
d sugar are dissolved. Place turkey inside of brining liquid (
he neck cavity of the turkey with the stuffing. Fold the
For the turkey:
Preheat the oven to
eas in boiling salted water for 2 mins. Drain, rinse with