Cook at 325\u00b0 to 350\u00b0 in oven or at 300\u00b0 in electric roaster.
In a large electric roaster (like Hamilton Beach) set on 175 degrees F.
,melt 4 sticks butter.
Coarsely chop cabbage and onions and pack into roaster.
Roast for 2 hours, stirring every 30 minutes.
Continue roasting and prepare noodles (one bag at a time) according to package directions.
With each bag of prepared noodles, add 1/2 stick of butter, salt, celery salt and garlic powder to taste.
It takes about 1-1/2 hours to prepare and add all of the noodles.
Continue roasting for 1 additional hour.
t of the roaster and pre-heat the roaster to its
o 5 cups of water for each hen.
Remove meat
b>electric roaster.
Add cooking oil and preheat to 350\u00b0. While roaster
Add oil to electric roaster.
Add meat.
Cook 10 minutes.
Add onions and all seasoning salts.
Cook 15 to 20 minutes until onions are clear.
Add catsup, tomato juice, water and mushrooms. Cook 2 to 3 hours real slow.
Stir occasionally.
Add bay leaves and parsley.
Cook spaghetti according to package.
Cook 1/2 at a time.
Do not rinse.
Add to sauce.
When it starts to boil, turn roaster to 250\u00b0
for 2 hours.
Do not stir hard.
Peel and slice potatoes.
Fry onions in butter, add flour and seasoning and gradually add milk to make a sauce, stirring all the time.
When thickened, pour over potatoes and ham in roaster.
Bake at least 2 1/2 hours at 375\u00b0.
Preheat electric roaster oven to 400.
Lightly
hicken or hens to cool for 10 minutes in the pot
arge measuring cup.
With electric mixer on medium-high speed
r plastic wrap and chill for at least two hours or
ith salt.
Let set for 30 minutes.
Drain.
In an 18 qt electric roaster, layer ingredients in order listed.
Cover with water (plus an extra inch or two), cover pot, and cook at 250F for about a day and a half. (We put it up on Thursday night, and check the water levels again on Friday morning and Friday afternoon.).
Eat with lots of pickles, and a good shot (or 2? or more?) of vodka.
Shabbat Shalom!
Preheat oven to 425 for cornbread.
Place stick of
Brown beef and drain fat.
Add the next 7 ingredients.
Simmer or cook in an electric roaster for 1 hour.
Stir occasionally. Serve on buns.
Makes 100 servings.
In a very large pot.
I used my 18 quart electric roaster oven (counter top).
It`s like a very very large crock pot.
Heat to 400 degrees add oil and brown meats.
While meat is browning add onions, peppers, garlic and Worcestershire sauce.
Continue to cook till all meat is browned stirring often.
Add all the rest of the ingredients and lower the temperature to 275 degrees and cook for 2-3 hour till all the flavor meld into a delish chili. Be sure to stir all the while!
Check for seasoning.
Enjoy over rice or straight.
o 3 quarts of water for the pasta. Add 1 tsp
Mix first 4 ingredients on medium heat.
Boil until bubbly and mixture turns light brown in color (about 10 minutes).
Add puffed rice.
If using unsalted peanuts, add with puffed rice.
(Turn heat off for electric stove.
Turn gas stove to low heat.)
Put in 9 x 12-inch buttered pan.
Press into shape of pan.
Careful!
It will be very hot! Work quickly!
Turn over on board and cut while still warm.
Cool before eating.
Rub inside and outside of roaster with minimum amount of salt. Put breast side down in covered microwave container with 1 1/2 cups water.
Microwave on High for 20 minutes.
Turn breast side up and cook on bake (60%) for 10 minutes.
Check pop up indicator.
Do in 10 minute increments until pop up shows.
Once indicator is up, cook 5 more minutes on bake to insure doneness at bone.
Soak beans overnight, covered with water. In morning, put on fresh water and boil about 1 hour. Pour into electric roaster and add sugar, catsup, salt, prepared mustard and bacon. Cover with water. Bake at 375\u00b0 about 4 hours. May need to add more water from time to time.