In a small bowl mash the hard boiled eggs with the mayonnaise.
Add black pepper and salt to taste. Stir in the dill if you wish (and the minced olives, too).
Divide and spread the mixture on two slices of bread. Arrange the spinach leaves on top. Place the other slice of bread on top.
Cut sandwich in half and enjoy!
boil over high heat for 5 minutes.
Turn off
Finely chop boiled eggs.
Mix in mayo 1 tablespoon at a time, so not to add too much.
Mix in mustard, relish and pepper.
Put egg salad mixture on bread (toasted is good as well), also good on rolls for finger foods.
Top sandwich with lettuce.
Enjoy!
In a medium bowl, combine eggs, mayonnaise, chopped scallions, if using, mustard powder or dijon mustard, celery, salt and pepper to taste, crispy bacon, pimentos and curry powder, if using.
Gently mix until combined.
Spread the inside of the bread halves with a layer of mayonnaise and mustard, if using.
Line the bottom half with radicchio and arugula leaves, and top with the egg salad.
Cover with the top half, and cut the sandwich into wedges.
Serve immediately.
up of the mayonnaise mixture for brushing the bread slices.
Cook the eggs 10 minutes in a saucepan of simmering water to cover. Drain, cool under cold running water, and peel. Roughly mash the eggs in a bowl with the mayonnaise, mustard, and lemon juice. Season with salt and pepper.
Spread 4 slices of toast with mayonnaise, if you like. Arrange about 1/4 of the avocado slices on each. Spread each with 1/4 of the egg salad and arrange watercress sprigs on top. Top each sandwich with another slice of toast and serve.
For pimento cheese, stir together all ingredients until mixed.
For egg salad, combine ingredients and stir well.
For chicken salad, place chicken in baking dish and pour buttermilk over chicken.
Sprinkle chicken with salt and pepper and bake at 400\u00b0F for 20-30 minutes or until tender and no pink shows inside.
Let chicken cool, then chop and add celery and mayonnaise.
Cut each egg in half.
Carefully remove
trips. Brush one strip with egg wash.
If using your
Combine tuna, mayonnaise, chopped egg, onion, pickle chips, and salt
Salad - tear lettuce into bite sized pieces, place on dinner sized plate leaving the middle of the plate empty; sprinkle the chopped vegetables on the lettuce.
Egg Salad - combine all ingredients in a small bowl, mix well; chill.
Right before eating, scoop egg salad onto the middle of the plate, so the lettuce and vegetables surround it.
Garnish with tomato slices placed around the egg salad.
If you wish to have this as a side salad, use two dessert sized plates and arrange half the ingredients on each plate as above.
Top crackers with egg salad, a slice of grape tomato, and sprinkle with chopped chives.
Hard boil the egg; placing the eggs in a
one egg, one cream cheese, one herb, and one bowl for the
Have an adult boil or cook the egg for you.
After it is cool, have someone help chop the egg into small pieces.
In a bowl, mix the egg, mayonnaise or salad dressing and relish. Carefully add seasonings to your taste. Arrange extras on your bread, such as lettuce, tomatoes, bacon.
Spread the egg mixture on the other slice of bread.
Makes filling for 1 sandwich.
Chicken Salad: Beat cream cheese, mayonnaise, green
Combine eggs, tomatoes and mayonnaise in medium bowl.
Lay 3 slices of bread on a board. Top with salad leaves, egg mixture, then remaining bread.
Place flour, egg and combined breadcrumbs, Parmesan cheese and parsley in 3 separate shallow bowls. Lightly coat pork in flour; shake off excess. Dip in egg, then crumbs. Refrigerate for 20 mins.
Heat butter and oil in a large skillet on medium heat. Cook pork in batches for 3-4 mins each side, until golden and cooked through. Drain on paper towels.
For the salad, toss arugula and pear. Whisk oil and vinegar. Drizzle over salad. Top with shaved Parmesan cheese.
Serve pork with salad and a lemon wedge.
il.
Dip squid into egg white, then toss in the
p, evenly with half of egg salad. Top evenly with half of