For Egg Rolls:
Preheat oven to 425
HINT: Put egg roll wrappers in freezer the
Combine all ingredients.
Fill and fry egg rolls.
Serve with sauce.
SSEMBLING AND BAKING THE EGG ROLL:
Place egg roll skin in
For the Egg Rolls:
Combine the diced round
COOK & ASSEMBLE EGG ROLLS:
Saute turkey, cumin, chili
f peanut sauce; set aside for stir-fry.
Add peanut
ix well. Cover and refrigerate for at least 1 to 2
callions.
To assemble the egg rolls, working one at a time
Egg Rolls:.
4 cups vegetable oil.<
ool.
To assemble the egg rolls, working one at a time
For egg rolls: Heat 1 tbsp canola oil
Take egg roll wrappers out of the freezer and let thaw for an
5 minutes.
Place 1 egg roll wrapper at a time
icrowave safe bowl, and microwave for 1 minute.
Stir until
o beef mixture.
Cook for another 5 min.
Combine
Combine all the ingredients for the sauce in a small
nd chill.
Prepare batter for egg rolls in mixing bowl.
Sift
he lower half of the egg roll wrapper. Moisten the edges
Finely chop first 5 ingredients.
Drain bean sprouts.
Combine chopped ingredients, bean sprouts and the next 5 ingredients in a bowl.
Chill.
Prepare batter for egg rolls.
In a mixing bowl, sift together flour, cornstarch and salt.
Combine 2 beaten eggs and water; gradually blend into dry ingredients.
Beat until smooth.
Reserve 1/2 cup batter for sealing egg rolls.
Pour about 2 tablespoons batter into crepe pan.