For Egg Rolls:
Preheat oven to
HINT: Put egg roll wrappers in freezer the
For each omelette, heat oil in a small frying pan over medium heat. Whisk together eggs, milk, cream and herbs. Season. Pour egg mixture into pan, swirling mixture to cover base. Using a spatula, start folding in sides of omelette and gradually roll up. (This should take around 2-3 mins.)
Serve omelette topped with watercress.
own to medium low. Cook for 10-15 minutes until the
side to cool.
Cook omelette.
Put aside to cool
Heat the olive oil in a skillet over medium heat. Cook the portobello mushroom and red onion in the olive oil until the mushroom has softened, 3 to 5 minutes.
Whisk the egg whites and water together in a small bowl; pour over the mushroom and onion mixture. Season the egg whites with salt and pepper. Cook, stirring occasionally, until the egg whites are no longer runny, about 5 minutes. Sprinkle the mozzarella cheese over the mixture; top with the pesto. Fold the omelette in half and continue cooking until the cheese melts, 2 to 3 minutes.
any traditional recipes for Typsy Laird.).
How to make the Egg Custard
f loaf.
Brush with egg glaze.
Place on the
ntil ready to use.
For Egg Glaze: In a small bowl
salt, cayenne.
Cook for 2 minutes, stirring a few
ix well. Cover and refrigerate for at least 1 to 2
>let mixer knead dough for 10 minutes.
Dough
ool.
To assemble the egg rolls, working one at a
For egg rolls: Heat 1 tbsp canola
For the dough: Combine flour & butter
Mix well the egg and sugar.
Add in
FOR PREPARING EGG:
In a bowl beat
DIRECTIONS FOR POACHED SALMON: In a very
eftover ingredients you choose. Cook for about 5-7 minutes on
up and allow to proof for 10 minutes.
Pour the