an. Bake in preheated oven for 6-7 minutes. Remove pan
For brownies, melt shortening and chocolate.<
>cookie dough balls, a template of your choice and an Exacto knife for
owl break cookie dough into small pieces and sprinkle the cookie dough evenly over
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
et aside.
Make Cookie dough. Whisk flour, salt, baking soda
Make the Cookie Dough:
In a small bowl
an with parchment paper. Combine cookie crumbs with the vegan butter
head and chop up the cookie dough chunks- stir them into the
First prepare cookie dough. Cream melted butter and sugars
to guard against burning.
FOR THE COOKIE DOUGH ~ In a medium bowl
op.
Bake at 400F for 15-20 minutes.
While
alternating with condensed milk, mixing dough until combined. Stir in 2
Cookie Dough Balls:
Whisk together the
In a small bowl, combine cookie crumbs and sugar, stir in
lectric mixer on low speed for 30 seconds. Scrape down sides
alf. Spread half of the dough evenly into the prepared pan
Preheat oven to 350.
Prepare brownie batter according to box directions (but do not cook!).
In a greased mini brownie or mini loaf pan (12 slots per tray) press cookie dough in the bottom of each slot.
Put an upside down Reese cup in each on top of the pressed dough.
Top by pouring brownie mix evenly over each slot.
Bake approximately 18 minutes (will vary by oven).
Allow to cool, if you can wait, and enjoy :).
Preheat oven to 350\u00b0.
Divide cookie dough in half; press half of dough into an 8x8 pan or pie plate.
Cream the cream cheese and sugar until smooth.
Add egg and vanilla; beat until smooth. Pour over cookie dough.
Put remaining cookie dough on top of cheesecake mixture in small chunks.
Bake at 350\u00b0 for 35-40 minute or until set.
You may double this recipe and use a 13x9 pan.
Cool 1 hour and refrigerate. Cut into small squares.
Chocolate Chip Cookie Dough: Beat butter, brown sugar, and