n a strainer to drain for an hour, then dry with
cover and cook on low for 9-11 hours or on
for dumplings: Place all ingredients in a
For dumplings: Stir all dry ingredients together; cut in shorting until mixture resembles coarse crumbs. Gradually stir in enough milk to make dough soft.
For syrup: Make syrup of the jam by adding jam and water in a large pot. When syrup in melted down and comes to a boil, reduce heat and drop biscuit dough on top by the teaspoonful.
Cover at once; simmer for 12 minutes. Remove dumplings and arrange in a deep serving dish. Pour remaining syrup around dumplings and serve hot.
br>Cook on low for 5 hours.
For dumplings: Beat together all
BQ Rub and let sit for 1 hour.
Prepare smoker
boil; cook and stir for 2 minutes or until thickened
Combine all sauce ingredients in the order given. Simmer for 5 minutes.
For dumplings, sift dry ingredients. Rub in butter, add milk and stir. Drop into sauce by teaspoons. Cover and steam for about 20 minutes.
Serve warm.
eaf and parsley and simmer for 2 hours.
The liquid
Set up a prep area for dumplings, including a tray to cool
eat, uncovered.
To prepare dumplings:
Beat combined egg whites
live oil over med. heat for approximately 5 mins or until
nd cook the chicken, uncovered, for 2 hours.
The liquid
eat to medium.
Place dumplings in a single layer (not
In dutch oven, brown chicken in butter.
Add broth, water, vegetables, and seasonings.
Bring to a boil.
Reduce heat and simmer for 30 minutes.
For dumplings:
Beat egg whites and cottage cheese in mixing bowl.
Add water and salt.
Stir in the flour; mix well.
Bring soup to a boil.
Drop dumplings by TBS onto boiling soup.
Reduce heat, cover and simmer for 17 minutes.
For dumplings, sift the chickpea (gram) flour
Brown the ground beef in a dutch oven, drain.
Add onions, cabbage, and celery. Cook and stir until light brown.
Stir in tomatoes, beans, water, and seasonings. Heat to boiling, then reduce heat.
Prepare dumplings:
In a medium bowl, add Bisquick Mix, then stir in milk until a soft dough forms.
Return stew to a boil and drop the dough by spoonfuls onto the boiling stew and reduce heat.
Cook uncovered for 10 minutes, then sprinkle with paprika and cover the pot for an additional 10 minutes. Serve and enjoy.
o 10 minutes.
Meanwhile for dumplings, combine flour, baking powder and
o cover chicken.
Simmer for approximately 40 minutes or until
FOR DUMPLINGS: Place green split peas, 1