o. If duck is fresh killed, refrigerate it for 1 or
For sauce:.
Cut off duck wing tips at joint.
lastic zipper bag, combine cubed duck breast with soy sauce, hoisin
rom heat and cool.
for duck:
with a sharp knife
nd pepper.
For duck:
Clean and rinse duck.
Prick skin
its, which are very important for flavour. Next, place the tin
Combine bacon drippings with flour in a skillet and brown slowly to make a roux.
Stir in giblets, onions, celery, pepper, garlic and seasonings.
Add hot water and cook over low heat for 1 hour.
Add cooked rice.
Serves 8.
arinating time.
Method for the duck.
Combine all marinade
Boil duck for 30-45 minutes in enough
To make the Peking duck: Arrange the duck breasts on a rack over
eppercorns. Wrap foil around duck then place a heavy weight
e skin side of the duck being careful not to
arge bowl and let the duck marinate, chilled, overnight.
Remove
niper berries and mix with duck fat and thyme then heat
For the duck, place mushrooms in medium heatproof
at then cover and simmer for 40-45 mins.
Score the skin of each duck breast and season. Heat a
ale in salted boiling water for 5 mins. Drain, reserving
he mushrooms in hot water for 20 mins. Drain and squeeze
wl, then rub over the duck breasts.
Heat a wok