elery and cook, stirring often, for approximately 5 to 8 minutes
Place dried cranberries in a food processor and
oes' brand of orange flavored dried cranberries by stirring about 1/4
place in oven and bake for 12-15 minutes.
Drain
rill lettuce over direct heat for 1-2 minutes per side
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain, and set aside.
In a medium bowl, whisk together coleslaw dressing, mayonnaise, and creamy salad dressing.
In a large bowl, combine pasta, chicken, green grapes, red grapes, water chestnuts, celery, and green onions. Stir in dressing, and mix well. Place the salad in the refrigerator to marinate for 2 hours, or overnight. Mix in cashews and dried cranberries just before serving. Serve cold.
goat cheese, and dried cranberries. Serve immediately.
Directions for Citrus Dressing:.
eat, cover, and let stand for 5 minutes.
Transfer to
rom heat, and stir in dried cranberries and pine nuts. Season with
In a large bowl, combine cabbage, onion, celery,dried cranberries and apple.
In a small bowl, whisk together dressing ingredients until sugar dissolves.
Pour dressing over salad, toss well, cover and chill.
b>dried tomato oil, red wine vinegar, honey and Dijon mustard.
For
he oven, stir in the dried cranberries, and carefully scoop the mixture
Combine dried cranberries, water, sugar, and ginger in
Soak 1 cup dried cranberries in the boiling water for 20 minutes. Drain
owl.
Combine white wine, dried cranberries, and honey in a heat
single layer.
Bake for about 8-10 minutes or
aucepan over medium-low heat for about 30 seconds.
Add
n half.
Press the dried cranberries on one cut side of
b>dried cranberries, cinnamon stick and the apple juice for 10 minutes. Drain the cranberries
ide down.
Scatter the dried cranberries over the pears.
Pour