rack at 325 degrees for 30 to 40 minutes per
dd milk, then stir in dried cherries and lemon zest.
Add
Add greens, apple slices, pecan halves, dried cherries, and blue cheese chunks into a large salad bowl.
In a small jar, mix Dijon, maple syrup, vinegar, olive oil, and salt and pepper. Put the lid on the jar and shake well to mix.
Pour a little salad dressing over the top of the salad and toss to combine. Taste salad and add more salad dressing to taste.
toneware, mix together sugar, rice, cherries, almonds, lemon zest and salt
For the quail, whisk the peanut
For Pork, pre-heat oven to
o marinate in the refrigerator for 2 hours.
Remove the
ans instead.
If the dried cherries are large, cut them in
stir well, then set aside for 10 minutes.
In another
Cook pasta, drain,& toss in olive oil.
Cool.
Combine pasta, turkey, cherries, onion, celery,& 1/4 c almonds.
Mix in dressing to desired consistency.
Top with other 1/4 c almonds.
NOTE: I tried substituting dried cranberries with cherry flavoring, but the flavor is just not the same as the dried cherries!
side.
Whisk together the cherries, wine, vinegar, cranberry juice, garlic
Combine 1/2 cup of dried cherries (or other dried fruit) with 2 tablespoons
FOR THE BREAD ~ In a medium bowl, pour boiling water over dried cherries & let
Rehydrate the cherries in a bowl with about
For the Sauce: Heat oil in
Combine cherries and apple slices in a large bowl. Stir together sugar, flour, and cinnamon; mix well with fruit. Let stand 15 minutes.
Spread fruit mixture into pastry lined 9 inch pie pan. Dot with butter or margarine. Cover with top crust. Seal and flute the edges. Cut slits in the crust to allow steam to escape.
Bake at 425 degrees F (220 degrees C) for 40 to 50 minutes, or until edge is golden brown and apples are tender.
Soak cherries in either brandy or sherry,
In a saucepan, bring milk, half & half and sugar to a boil.
Add rice and vanilla extract.
Cook at medium heat for 8 minutes.
Stir while heating until creamy and/or sticky.
Add cherries and stir for 2 minutes.
Set aside for 10 minutes.
Garnish with cinnamon.
ach addition.
Stir the dried cherries into the batter (or whatever
Place squash and potatoes into Dutch oven and pour enough water over to cover. Bring to boil. Reduce to simmer and add dried fruits, honey, sugar, lemon juice and rind, and spices. Stir to mix. Cover and simmer for 45 minutes to 1 hour until potatoes are cooked. Stir occasionally to prevent scorching. Adjust spices and honey to taste. This thickens as it cools. It is best made the day before.