Rice Pudding With Dried Cherries - cooking recipe

Ingredients

2 cups milk
1 cup half-and-half cream
1 cup basmati rice (washed)
3/4 cup sugar
1 1/2 tablespoons vanilla extract
1/2 cup dried cherries
1 pinch cinnamon

Preparation

In a saucepan, bring milk, half & half and sugar to a boil.
Add rice and vanilla extract.
Cook at medium heat for 8 minutes.
Stir while heating until creamy and/or sticky.
Add cherries and stir for 2 minutes.
Set aside for 10 minutes.
Garnish with cinnamon.