Add oil to the bottom of the pressure cooker and heat with lid off.
Rub meat with salt and pepper, then sear on all sides.
Add the rest of the ingredients, cover, and cook at pressure for 50 minutes.
Allow natural release (will take 15-20 minutes).
Shred meat and eat in tacos, burritos, scrambled eggs, etc! I drain the meat, my wife prefers it left in the juice. Your preference.
n the bottom of the pressure cooker pot. Press \"Saute\" button. Brown
00 degrees F for 30 minutes.
PRESSURE COOKER.
Transfer bone
b>PRESSURE. (In other words, prepare cooker to cook at high pressure.).
For electric pressure cooker
ruit. A mandoline is ideal for the job. Remove end slices
er medium heat in the pressure cooker until it starts to
6- or 8-quart pressure cooker over medium-high heat. Add
l and fat in the pressure cooker over medium heat.
Add
tbsp oil to pressure cooker and continue to cook chicken
Add all pressure cooker ingredients, stir so meat
Mix cubed pork with all ingredients except stock. Allow to marinate for 20 minutes.
Add everything to the pressure cooker and cook at pressure for 30 minutes, then allow 15 minute natural release.
Remove the meat and spread out on a foil-lined baking dish (lasagna pan, something with sides so juice won't run off). Drizzle with a few tbsp of the cooking liquid and broil 5 minutes, then flip the meat cubes, drizzle again and broil another 5 minutes.
Eat in tacos, burritos, scrambled eggs, etc.
o HIGH pressure and cook at pressure for 24 minutes. Let pressure release naturally
In your pressure cooker without the lid, heat the
First pressure cook the beans by adding
et aside.
In the pressure cooker, brown diced bacon until golden
Heat oil in pressure cooker ( medium).
Brown beef on both sides, then remove and set aside.
Add to same pan: small amount of beer and loosen/stir up bits.
Add flour and tomato paste to pan and cook over medium for one minute.
Place the meat and everything else ( and the rest of the beer ) in the pan.
Close this lid and cook on high pressure for about 1 hour.
Let pressure come down naturally.
Serve over rice or noodles.
eeds.
Place chiles in pressure cooker.
Add beef stock, chicken
In 8-quart pressure cooker:.
Heat oil.
Brown meat in small batches.
Add all meat and the remaining ingredients to the cooker.
Attach lid, bring to 15lbs of pressure.
Cook for 35 - 40 minutes.
If it cooks longer, you won't hurt it.
Enjoy with toppings of choice.
east side up, into the pressure cooker and add 2 cups of
arlic in a food processor for best results.
Fry garlic