For the yellow food dye: Bring
FOR THE EGGS:.
In a non-stick
Cut each egg in half and remove the yolk.
Mash the yolk with the boiled potatoes, milk and butter. Add the finely chopped onion, the chilies the coriander and seasoning and continue to mash.
Put the mash into the orifices left by the egg yolk, piling it high and chill for 30 minutes. Dip in batter and deep fry until golden brown.
Prepare an ice-water bath. Place eggs in a medium saucepan. Add enough cold water to cover eggs by about 1 inch. Bring to a boil. Cover and remove from heat. Let stand for 13 minutes. Drrain, and transfer eggs to ice-water bath until cold.
Peel eggs, and halve lengthwise. Transfer yolks to a medium bowl, and mash with a fork until smooth. Stir in mayonnaise, wasabi, vinegar, and scallions. Season with salt. Pipe or spoon filling into whites. Garnish with pea shoots or sprouts.
lace 6 eggs into boiling water and set time for 7 minutes
Cut the eggs in half lengthways. Carefully remove the yolks and place in a mixing bowl. Add the mayonnaise, yoghurt, gherkins, and dill, season well, and mash with a fork until fairly smooth.
Place the egg white halves on a serving plate, cut-side up, and carefully spoon the yolk mixture into the hollows. Serve straight away, garnished with dill and pink peppercorns, if desired.
For bacon eggs, heat 1 tbsp oil in
To make the dukkah, heat a large frying pan over medium heat. Add sesame seeds and spices. Cook, stirring, for 2-3 mins, until toasted and fragrant. Remove from heat. Add nuts, sea salt flakes and black pepper. Set aside.
Cook eggs in boiling water for 3-4 mins. Cool under cold running water. Peel and set aside.
Combine artichokes, parsley, onion, lemon juice and oil. Season to taste. Roll eggs in dukkah then slice in 1/2. Serve over salad, drizzled with olive oil, and Lebanese bread on the side.
Mix all ingredients together.
Use as a substitute for sweetened condensed milk in recipes for pies, bars and desserts.
f 4 ramekins. Break 2 eggs into each. Sprinkle with tarragon
aper Bowl.
Crack 3 eggs into the bowl and whisk
he dish.
Add the eggs; break egg yolks with a
the refrigerator.
Bring eggs to room temperature before using
divide the mixture into fourths for later on.
Add the
Place the eggs in enough cold water to
Hard-boil 4 of the eggs by covering in cold water,
hrough, about 15 minutes.
For the eggs, prepare a nonstick muffin
add the steaks and cook for 4 minutes on the first
ure there is room for the eggs to move around as
Put any amount of eggs in a pot.
Cover