raditional recipes for Typsy Laird.).
How to make the Egg Custard.
For meringue nests, preheat oven to
t least 1 hour.
For cranberry sauce, combine water,
For crust:
Preheat oven to
ven to 375\u00b0F.
FOR TART DOUGH:
Combine butter
For crust: Roll out the dough
For custard: combine milk and semolina in
FOR CUSTARD:
Scald half and half
ot to crush macaroons.
For custard:
Whisk yolks in medium
oil. Reduce heat and simmer for about 10 minutes, stirring occasionally
75 degrees, or 350 degrees for Pyrex.
In a 1
For creampuffs: heat the water and
Method for pastry:.
Sift flour, salt,
Combine eggs, sugar and salt.
Gradually stir in hot milk; add flavoring.
Strain before you put in crust.
Last, sprinkle with nutmeg.
Bake the pastry about 3 minutes in oven before adding the filling.
Heat oven at 450\u00b0 and bake pie for 10 minutes, then reduce heat to 350\u00b0 and bake around 25 minutes or until knife inserted in center comes out clean.
Do not overbake.
You will need sufficient pastry for a deep 1-crust 9
ound cake pan.
For the custard, place custard powder in a medium
ay with baking paper.
FOR BREAD MAKER. place the milk
Heat milk in large double boiler.
While milk is heating, beat 8 eggs.
Add 2 cups sugar and 4 tablespoons flour, already mixed together, to 1 cup of hot milk.
Pour mixture in double boiler with rest of milk.
Cook until thick, constantly stirring.
Add 2 teaspoons vanilla.
Do not let custard boil.
Strain or blend in blender if desired.
Let cool.
Delicious served for dessert or used in recipes calling for custard base.
For the custard, combine the custard powder and sugar in a
d milk over low heat for 2-3 mins, until