For almond cream filling: Pour half and half
he Bit-O-Honey Bars for 10 minutes.
In a
extending paper at long sides for handles.
Roll out pie
etween paper liners and bake for 12-15 mins, or until
lso good without the frosting).
For the frosting, beat cream cheese, margarine, milk and
an. Bake at 350 degrees for 25 minutes or until a
owl, using an electric mixer, cream butter and sugar together until
ans and bake in oven for 20 minutes or until a
e regular vanilla extract.
For the Cupcakes: Line 3
ther way will work.
FOR THE CREAM CHEESE FROSTING:
While the cake
medium to high speed for 30 seconds. Add sugar
For Cake: Preheat oven to 350
cup of the juice for the Cream Cheese Frosting.
Reserve the pineapple
FOR THE CAKE:
Preheat oven
n a 350\u00b0 oven for 30 minutes or until a
10-inch tube pan for one hour or until center
ith mixer on low speed for 1 minute. Stop machine and
lean. Let cool in pans for five minutes or so, then
side.
Make the batter: Cream butter until smooth in a
ven at 350\u00b0F for 35-40 minutes for round pans, or