FOR ALMONDS:
In a small
Brown meat on all sides for 5 minutes.
Add onion
br>To make couscous: pour boiling stock over couscous in a large
rill grate with oil.
For the Vegetable, toss:
zuicchini
For couscous:
Bring chicken broth, 1
For glaze, combine honey, mustard and
and coarsely chop.
Add couscous, cucumber, radishes, parsley, basil, feta
For Harissa:
Toast caraway, coriander,
eat and simmer for 30 minutes.
Mix couscous with salt and
o a boil.
Place couscous in large bowl and stir
o a boil.
Stir Couscous into the boiling chicken broth
oom temperature while preparing the couscous.
Rinse cilantro, parsley,
Place the couscous, haloumi, lemon zest and parsley
nd chickpeas into the dry couscous, and steam. Serve by
rth, palms together, with the couscous between your palms. You make
eheat oven to 325\u00b0F. For the stuffing, toast 3/4
Add the carrots and cook for a further 5 minutes. Season
nd refrigerate for at least 20 mins.
For the couscous, combine 1
hill, covered, for 15 mins.
For the couscous salad, prepare couscous in a
he Moroccan Spice Mix for the Chicken: Combine the cinnamon