Greek Grilled Lamb With Mint Couscous - cooking recipe

Ingredients

None None FOR THE GREEK GRILLED LAMB
1 lb lamb loin fillet, trimmed
1/4 cup olive oil
2 None lemons, peel grated and lemons juiced
2 tbsp chopped parsley
4 cloves garlic, crushed
None None Tzatziki and crusty bread, to serve
None None FOR THE MINTED COUSCOUS
1 cup couscous
1/4 cup sun-dried tomatoes, chopped
1/4 cup chopped mint
1 None green onion, chopped

Preparation

Place lamb in a shallow dish. Combine remaining ingredients in small bowl. Season to taste and pour over lamb, tossing well to coat. Cover and refrigerate for at least 20 mins.
For the couscous, combine 1 cup boiling water and couscous in a bowl. Let stand, covered, for 10 mins, until all liquid has been absorbed.
Preheat the grill to medium-high. Grill lamb for 3-4 mines each side, or until cooked to desired doneness, basting occasionally with marinade.
Fluff couscous with a fork. Stir in sun-dried tomatoes, mint and onion. Slice lamb and serve with couscous, tzatziki and crusty bread.