For the salmon:
Preheat the
one, add your sliced garlic for a minute or two. Drain
Soak Basmati rice for 15 minutes and cook adding
In a large pot, heat oil over medium heat until hot. Add onion and Italian seasoning; cook 3 minutes, or until onion is slightly tender.
Add garlic; cook for 30 seconds. Stir in broth, beans, squash, pepper and salt. Bring to a boil, then reduce heat to low and simmer for 10 minutes, stirring occasionally.
Stir in spinach. Cook 8 to 10 minutes, or until squash and greens are tender.
minutes).
Meanwhile, toss greens with remaining 2 teaspoons vinegar
Prepare mustards for cooking by stripping the stalk out. Wash leaves thoroughly and cut them up.
Add to pot.
Fry out your salt pork in pot you are going to cook the mustards.
Add water and sugar; cook until tender.
For the greens: If the greens are really big leaves, roughly
ut all of the collard greens into bite size pieces (about
Preheat oven to 400\u00b0.
Fry celery leaves in butter over low heat until wilted.
Sprinkle with flour and blend well.
Add greens, cooking greens juice and beaten egg.
Stir over low heat until warm.
Pour into mixing bowl with rice, salt and celery seed; mix well.
Pour into greased 9 x 5-inch loaf pan and place bacon strips on top.
Bake 30 minutes or until firm and lightly browned.
Unmold and serve hot.
scarole.
Mix all the greens, wash thoroughly, and spin dry
eans, put in boiling water for apprx 10 minutes, dash with
Remove toothpicks before serving.
For Balsamic Greens with Plums: Whisk balsamic
add the bacon and cook for about a minute, then add
thoroughly thawed before preparing for the oven unless you
entil mixture in the refrigerator for a couple of hours to
he exact same sized pieces. Cooking time is for cooking an entire batch.
For the dough: Take the flour,
etter if you refrigerate it for 3 to 24 hours to
nd pepper. Put smoked sausage for cooking inside the capon. Also put
blender, combine the ingredients for the masala paste blend it