Peel the squash and cut into large chunks.<
add butternut squash and turn pieces to coat.
Roast for 15 minutes
For meatballs: combine ground lamb through
aute for about 5 minutes, or until soft. Mix with butternut squash chunks
trong, sharp knife, halve the butternut lengthways. Scrape out and discard
o 425\u00b0F. Combine chicken, butternut squash, curry powder, ground coriander, garlic
ver and cook, stirring occasionally for 3 minutes.
Add the
carrot, and celery and saute for 5 minutes. Lower the heat
large bowl, toss the butternut squash chunks with 1 tablespoon olive
d cook for an additional minute, until fragrant. Add squash and water
ombined. Let the batter sit for at least 20 minutes.
ap the eggplant and the butternut squash individually in aluminum foil. Place
Components.
Butternut Squash.
Put butternut squash in a microwave save bowl.
Add the beets and cook for 1 minute. Add the wine
aking sheet toss together the butternut squash, 2 tablespoons of olive oil
b>butternut squash. If you use frozen, just roast with the other vegetables for
75.
Cut ends off butternut squash, peel, and slice lengthwise.
ubed butternut squash on a foil lined baking sheet, sprayed with nonstick cooking
an with parchment paper. Place butternut squash on pan. Drizzle with 2
00b0F.
2. Place the butternut squash, cut side down, on a