Add 2 tablespoons of butter or oil.
Melt butter.
Add 2 tablespoons of water.
Add a pinch of salt.
Add cocoa or chocolate powder (like Nesquik) (add as much as you want).
Add 1 tablespoon of sugar for chocolate powder (Nesquik) OR 2 tablespoons of sugar for cocoa powder.
Add 1 teaspoon of vanilla extract (OPTIONAL).
Stir it up.
Microwave it for 2 minutes.
ENJOY! :D.
he butter in the microwave for about 15 seconds just to
*May substitute 2 cups Nestle Quik for cocoa powder.
stir together the flour, cocoa powder, baking soda, baking powder, and salt; set
t instant), 1 cup protein powder (chocolate is recommended), 5
Brew coffee strong. Transfer to heat proof container or cleaned milk jug. Store in freezer or refrigerator until cool.
Add milk, cocoa powder, and sugar to coffee. Shake well. Serve over ice.
Store in refrigerator for up to 3 days.
Instant cocoa mix can be subsituted for cocoa powder.
For frozen coffee drink, add ice and whip in blender.
undt pan and dust with cocoa powder. Pour boiling water over chocolate
b>for 30 mins.
Toss apples and onions with remaining oil, cocoa powder
Combine cocoa powder, vanilla extract, and sugar (or Equal) in a mug.
Put 1 cup of milk into the microwave, and heat on HIGH for 1-1 1/2 minutes or until hot.
Slowly combine hot milk with sugar and cocoa powder.
ugar to processor and blend for about 10 seconds.
Set
ow temperature.
Stir in cocoa powder sugar, and brown sugar.
aking sheets with parchment paper. For the dough, combine baking soda
Cream butter, oil and sugar in a large mug.
Add egg and mix until well blended.
Stir in vanilla and add cocoa powder one tbs at a time, stirring until there are no lumps.
Add milk and mix until smooth.
Add baking soda and mix until blended.
Microwave on high for 1 minute and 30 seconds. I prepared this at high altitude, so the time may need adjustment. It is done when it has puffed up and the top no longer looks wet. Enjoy!
White Cocoa: put chopped white chocolate in
For the pastry cream, whisk the
Place the cocoa powder and sugar in a small saucepan. Add the milk and whisk to combine.
Heat on medium heat until hot. Divide among 2 bowls. Serve hot with marshmallows on the side.
tir together powdered sugar and cocoa powder and set aside.
In
ogether 1/4 teaspoon of cocoa and 1/4 cup of
In a large mixing bowl, combine milk powder, confectioner's sugar, cocoa powder, and creamer. Stir till thoroughly combined. Store cocoa mixture in an airtight container. Makes about 15 cups mix, or enough for about 45 servings.
For 1 serving, place 1/3 cup cocoa mixture in a coffee cup or mug, and add 3/4 cup boiling water. Stir to dissolve. Top with dollop of whipped cream or a few marshmallows, if desired.
aking sheet.
Add the cocoa powder to the remaining 1/3