Follow directions for the bread mix- only add the garlic to the water so the oil doesn't touch the yeast.
Add rosemary and cook according to directions.
nto the pan of the bread machine in the order suggested
ast; stir and let stand for 10 minutes. When yeast is
f the 4 pieces of ciabatta bread horizontally in half.
Heat
For The Bread Pudding:
Preheat oven to
nd allow to cool.
For the Bread.
Preheat oven to
Mix garlic, basil and parmesan with the amount of water recommended for the bread mix / machine.
Cook bread mix and yeast in normal manner adding the above mixture at the step water is added (normally first).
Following the manufacturers directions for your bread machine, add all the ingredients to the bread pan except the cranberries and blueberries.
Set the machine for either the Sweet or Basic/White bread cycle.
Select either a Light or Medium crust.
Add the cranberries and blueberries during the last 5 to 10 minutes of the kneading cycle or at the raisin/nut signal.
*Note: Do not use the delay cycle for this bread recipe.
ngredients, except olives, in the bread pan in the order recommended
For the Tomato Marinade:
Combine
For the bread:
In a bowl, combine
FOR THE BREAD PUDDING: Preheat oven to 350
FOR FEEDING THE STARTER:
Weekly,
FOR THE BREAD ~ In a medium bowl, pour
FOR THE BREAD ~ Preheat oven to 350 degrees
FOR THE BREAD ~ Preheat oven to 350 degrees
FOR THE BREAD, Preheat oven to 350 degrees
il, cover and let rise for 2 hours or until doubled
Preheat the oven to 400\u00b0F. Mix butter, garlic and chili pepper in a small bowl. Spread the bread with 2/3 of the butter. Place on a baking sheet. Bake for 6-8 mins until golden. Cut into fingers.
Meanwhile, heat remaining butter mixture and oil in a large skillet on medium-high heat. Cook shrimp for 2-3 mins until cooked through.
Mix mayonnaise, and lemon peel and juice in a small bowl. Place shrimp, ciabatta bread fingers and cherry tomatoes on a platter. Serve with lemon mayonnaise for dipping.
Preheat the oven to 450\u00b0F. Heat the oil in a large skillet on medium-high heat. Cook the sausage meat, stirring to break up any lumps, for 5 mins or until browned. Add the chili powder and beans and cook, stirring until heated through.
Place the bread halves, cut-side up, on a large baking pan. Spread the tomato paste evenly over the bread. Top with the sausage mixture, then the cheese.
Bake for 15 mins or until golden. Top the bread with sour cream, salsa and onion. Serve with salad.