FOR THE BISCUITS:
Wash
et too hot its bad for the gravy).
2. Cut the
For the bubble and squeak boil
For the gravy:
In a heavy-bottomed
ow you like it.
For the gravy, leave the skillet as
ntil ready to roast.
For the gravy, tip the stock into
FOR THE KOFTA:
Soak and
lastic wrap and refrigerate it for about 24 hours prior to
il till golden brown.
For the gravy:
Chop the onion
FOR CHOCOLATE GANACHE FROSTING (Makes about 1 &
owl on HIGH (100%) power for 1 minute; STIR. Morsels may
Sift flour.
Combine with sugar and set aside.
Put the next 4 ingredients together in saucepan and bring to a boil.
Pour over sugar/flour mixture; mix well.
Add eggs, buttermilk, cinnamon, soda and vanilla.
Beat well.
Bake in 10 3/4-inch wide, 1-inch deep and 16-inch long pan for 20 minutes at 400\u00b0.
Spread with Icing for Chocolate Cake from this same book.
Sprinkle nuts over top, if desired.
ake the beer and onion gravy, heat the oil and the
For the rice.
Warm the
Boil milk, sugar and butter for 1 minute. Remove from heat and add chocolate chips & vanilla. Pour over cooled chocolate cake.
* Visit my other recipes for the best ever chocolate cake!
loom.
Place the white chocolate chips into a medium, heatproof
eat. Cook the turkey fillets for 15-20 mins, turning occasionally
igh heat until the sausage gravy thickens.
Serve the sausage
For chocolate cream, gently warm 3 cups
ompletely on wire rack.
For chocolate ganache:
Combine morsels and