Sift flour.
Combine with sugar and set aside.
Put the next 4 ingredients together in saucepan and bring to a boil.
Pour over sugar/flour mixture; mix well.
Add eggs, buttermilk, cinnamon, soda and vanilla.
Beat well.
Bake in 10 3/4-inch wide, 1-inch deep and 16-inch long pan for 20 minutes at 400\u00b0.
Spread with Icing for Chocolate Cake from this same book.
Sprinkle nuts over top, if desired.
e strawberry puree mixture. Freeze for at least 1 hour, covering
FOR THE CAKE: Place eggs in blender container and whip for a few
Nutella Chocolate Cake.
Trace the bottoms of
Place the chocolate chips for the filling in a
ol.
Make the German chocolate cake:
Keep your oven
Preheat oven to 350 degrees F.
Set oven rack to second-lowest position.
Spray pan with cooking spray (13 x 9-inch baking pan or for a sheet cake use a 10 x 15-inch sheet pan).
In a large bowl, combine the cake mix, pudding mix, diet 7-Up or diet cola or water and egg whites; beat on low speed for 1 minute; beat on medium for 2 minutes.
Pour into baking pan.
Bake for 30-35 minutes for 13 x 9, and 12-18 minutes for sheet cake or until a toothpick inserted near the center comes out clean.
Cool on a wire rack.
For the Masala Chai Tea Concentrate:<
For the cake:
Melt 6 oz of white chocolate chips in the microwave
dge. Meanwhile, put the white chocolate in a food processor or
large bowl on low for 2 minutes, scraping down
CHOCOLATE CAKE:
Preheat oven to 350\
MAKE THE GERMAN CHOCOLATE CAKE LAYERS: Preheat the oven to
n small bowl on high for 2 minutes.
Add sugar
grees (or temperature recommended on cake mix box). Lightly grease
Combine cake mix, eggs and pie filling.
Mix until well blended.
Pour into greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 35 to 40 minutes, or until done.
Frosting with Chocolate Frosting for Cherry Chocolate Cake.
Bake german chocolate cake mix according to package directions.
While cake is still warm poke holes in top of cake with the end of a wooden spoon, pour sweetened condensed milk over top.
Let cake cool. Pour hot fudge topping over top of cake and let set.
Spread on whipped topping.
Dig in!
3\"x9\" baking pan.
FOR THE CAKE, in small bowl, whisk
tablespoons dark cocoa (powdered chocolate), 1 teaspoon baking soda, 1
Prepare pudding as directed on package.
After pudding has thickened, mix in with a box of chocolate cake mix.
Stir well. Pour into a 9 x 13-inch greased pan.
Sprinkle chocolate chips and nuts on top.
Bake at 350\u00b0 for 25 minutes.