inutes. Turn off heat. Add chili beans, pinto beans, tomato sauce, green chiles
uring cooking so that the beans don't stick to the
Simmer chili beans and one can of tomato sauce in saucepan while ground beef is being prepared.
Brown ground beef, onions, green pepper and garlic in skillet until done, add one can tomato sauce and simmer 10 minutes.
Add to beans and simmer until blended.
Can be put in small containers and frozen.
It always taste better the following day.
nions are almost clear add chili powder. Salt and pepper to
hilis.
Stir and cook for 35-45 minutes, or until
Evenly spread chili beans in 9 x 13-inch baking dish.
Evenly space wieners atop of chili in dish.
Prepare corn bread and pour over layered ingredients.
Try to seal corn bread to edges of the dish.
Sprinkle grated cheese over corn bread.
Bake time and temperature called for in your corn bread recipe or package instructions.
Cheese is optional.
Brown 1.5 lbs. ground beef. Drain excess fat off the hamburger. Add onion salt and one can of tomato soup, and one half soup can of water. Simmer for 10 minute In a small bowl, mix 2 Tblsp flour and 5 teaspoons of chili powder together and then add 1/2 cup of water to that mixture -- add to hamburger and soup mixture, simmer for 10 minute add the two cans of chili beans. simmer on low for 30-45 minute.
Brown the ground chuck in skillet and pour off excess grease.
Stir in flour and brown sugar.
Combine tomatoes, tomato paste, and chili beans.
Place all ingredients into a 2 quart cooking pot, adding the onions, chili powder and salt.
Cook over low heat for at least 2 hours.
epper.
The same goes for the onions. Again, uniform
For chili:
Place a large stockpot
he Ragu sauce, chili beans, black beans, garbanzo beans, cranberry sauce, chili powder and salt
he cans of black beans and kidney beans into a colander. Rinse
br>Mix diced tomatoes, chili beans, red beans in chili sauce, yellow and white
Place the kidney beans, chili beans, black beans, and black-eyed peas in
ver night.
Cooking the chili.
After you have marinated
b>chili powder and RO-TEL diced tomatoes/chiles, stir and heat for
xcess grease.
Pour in chili beans, spicy chili beans, diced tomatoes, and tomato
Cook meat and onion with chili powder on stove top in skillet until brown and cooked through. Drain off ground meat. Combine meat and onions with diced tomatoes, chili beans and kidney beans in large pot. Add chili mix and stir. Simmer on low heat for 30 minutes or until warmed through.
dd all other ingedients, except for the beans and the spaghetti, stirring
In a large pot, add tomatoes, juice, onion, pepper and ground beef (do not brown ground beef). Cook for 1/2 hour.
Add water, if needed.
Stir often. Add chili beans and kidney beans with salt, garlic, chili powder, cumin and smart season. Add more chili powder or cayenne for hotter chili.
Simmer for 1 hour.