For the shrimp: Marinate the shrimp
ll the veggies and meat for the lo mein.
I always use
For the noodles:
In a
oil over high heat. Add lo mein noodles and cook until just
ater chestnuts. Continue to saute for 2 minutes, then add Teriyaki
b>chicken, stir to coat, and allow to marinate covered and refrigerated for
ean sprouts.
Stir fry for 1 minute to flavor the
cook, drain, and rinse lo mein- when cool, toss with 2
o coat.
Divide the lo mein among 6 bowls. Garnish each
he pan, along with the Lo Mein Flavoring Sauce; stir fry to
Brown ground beef in a 10-inch skillet for about 10 minutes. Drain any excess fat.
Add diced onions and spices.
Saute for 3 to 5 minutes and add diced tomatoes, tomato paste and water.
Reduce heat and simmer for 8 to 10 minutes, stirring occasionally.
To serve, place 1 cup of cooked lo mein noodles in a bowl. Top with half the chili and garnish top with sliced scallions and grated cheese.
nd celery first and cook for 7 minutes, drain set aside
Break lo mein noodles into thirds and cook as directed on package.
Rinse with cold water; drain.
Cook edamame as directed on bag; drain.
In Medium bowl, place bell pepper, onions, noodles and edamame.
In a small bowl, beat dressing ingredients with wire whisk until well blended.
Spoon over noodle mixture; toss to coat.
Serve immediately, or cover and refrigerate until serving time.
Cook the lo mein noodles according to the package.
Heat the vegetables and imitation crab and scallops in a pan and stir in about 1/4 of the sauce.
Mix everything together (including the extra sauce); you can add extra sauce if necessary.
oiling water (4-6 minutes for rice noodles or 8-10
he chow mein and set to drain.
Put water for noodles
epper.
Serve immediately.
For Vegetarian use Vegetarian Oyster Sauce
o a boil. Cook chow mein in the boiling water, stirring
Mix all sauce ingredients and set aside. To a large skillet or wok, heat oil over medium heat. Add carrots and stir fry for 3-5 minutes.
Add pork and continue to saute' 2-3 more minutes.
Increase heat to medium high and add mushrooms, green onion, garlic, and ginger. saute' 2-3 more minutes. Add linguini and sauce and stir fry until heated through, 1-2 minutes. Serve immidiately.
he pan.
Pour in chicken broth, water chestnuts, soy sauce