Cook the chicken breasts in the oil and the
Place the chicken breasts in the crock pot, Mix
Pound chicken breasts flat. Saute spinach in olive oil and garlic powder for 4
waxed paper.
Place breasts in the center of
75F.
Trim the boneless chicken breasts and pound out evenly.
For the stuffing, mix the ham,
Slit the chicken breasts partly through the side, to
nd celeriac in salted water for 20-25 mins, until soft
b>chicken breasts and return to boil and poach for 10-15 minutes until chicken
Pound chicken breasts until they are flat and
il, garlic and ginger with chicken breasts and allow to marinate.
Season chicken breasts w/salt & pepper. Heat olive
Place chicken breasts between two pieces of plastic
00\u00b0F. Put the seasoned chicken breasts in a small baking dish
oil.
Lay the chick breasts upside-down on the foil
o combine Cover and chill for a minimum of 2 hours
ven to 200 degrees. Dredge chicken in flour -shake off excess
Trim the chicken breasts. Slice each breast in half
Boil the chicken breasts with bay leaves, tarragon and onion.
Once the breasts are cooked, remove them from heat and allow them to cool.
Cut them into 1/2 inch cubes.
Make the dressing by mixing everything listed under\"dressing\" together.
Then add the chicken cubes to the dressing.
Put it in a plastic dish and refrigerate for 4 hours so that the flavours get stronger.
Use this filling to make sandwiches as required.
Enjoy!
epper and cook while stirring for 5 minutes. Add spinach, 1