ven to 250\u00b0.
Mix cereal, pretzels, and almonds in
Preheat oven to 250\u00b0.
Heat butter in large shallow roasting pan in oven until melted.
Remove; stir in seasoned salt and Worcestershire sauce.
Add cereals, nuts and pretzels.
Mix until all pieces are coated.
Heat in oven 1 hour, stirring every 15 minutes.
Spread on absorbent paper to cool.
Makes about 9 cups. Party mix may be frozen.
oasting pan in oven.
Mix in seasonings.
Gradually stir
Preheat oven to 250\u00b0.
Heat margarine in large shallow roasting pan (about 15 x 10 x 2-inch) in oven until melted. Remove.
Stir in seasoned salt and Worcestershire sauce.
Add Chex cereal and nuts.
Mix until all pieces are coated.
Heat in oven for 1 hour.
Stir every 15 minutes.
Spread on absorbent paper to cool.
Preheat oven to 250\u00b0.
Heat butter in a large, shallow roasting pan in oven until melted.
Remove.
Stir in salt and Worcestershire sauce.
Add Chex cereals and nuts.
Mix until all pieces are coated.
Heat in oven for 1 hour.
Stir every 15 minutes until done.
Spread on paper towel to absorb excess oil until cool, then pour in bowl.
Preheat oven to 250\u00b0.
Heat butter or margarine in shallow baking pan in oven until melted.
Remove.
Stir in salt and Worcestershire sauce.
Add Chex, nuts and pretzels; mix until well coated.
Heat for 1 hour.
Stir every 15 minutes.
Spread on paper towels to cool.
Melt margarine.
Stir in Worcestershire sauce and seasoned salt.
Add Chex mix and nuts.
Mix until all pieces are coated. Heat in a 250\u00b0 oven for 45 minutes.
Stir every 15 minutes. Spread on paper towel to cool.
Makes 7 1/2 cups.
Preheat oven to 250\u00b0.
Heat butter in a 13 x 9 x 2-inch baking dish in oven until butter is melted.
Remove dish.
Stir in Worcestershire sauce and seasoned salt.
Mix.
Add cereals, nuts and pretzels to butter mixture.
Mix until all pieces are coated. Heat in oven for 1 hour, stirring every 15 minutes.
Spread on absorbent paper towels and let cool.
Makes about 9 cups.
Melt oleo in a large roasting pan.
Stir in salt and Worcestershire sauce.
Add cereal and nuts.
Mix until all pieces are coated.
Heat in 250\u00b0 oven for 1 hour; stir every 15 minutes. Spread on paper towels to cool.
Makes about 9 cups.
Preheat oven to 250\u00b0 and combine.
Pour melted butter into shallow baking pan.
Stir Worcestershire sauce and garlic powder. Add Chex's and Planters dry roasted peanuts.
Mix until all are coated with sauce.
Heat in 250\u00b0 oven for 45 minutes.
Stir every 15 minutes.
Spread on paper towel.
Pour into bowl; it's ready to serve.
Put cereals, crackers and peanuts in large bowl.
Mix first 5 ingredients together; pour over cereal combination, mixing well to coat.
Microwave on High for 6 minutes, stirring every 2 minutes.
Drain on paper towels that have been put on top of newspaper.
r roasting pan, add the party mix that you have chosen and
Mix melted butter, Worcestershire sauce and salt in large bowl.
Mix in Chex and nuts.
Mix well until pieces are coated. Place in shallow pan and place in oven.
Stir every 15 minutes. Bake at 250\u00b0 for 45 minutes.
Melt butter in a 15 x 10 x 2-inch pan in a 250\u00b0 oven.
Remove and stir in seasoned salt and Worcestershire sauce.
Add Chex cereals and nuts.
Mix until all pieces are coated.
Bake for 1 hour, stirring every 15 minutes.
Spread on paper towel to cool. May be stored or frozen in airtight container.
Recipe can be doubled. Makes about 9 cups.
Preheat oven to 250\u00b0.
Heat butter in large shallow roasting pan (about 15 x 10 x 2 inches) in oven until melted.
Remove.
Stir in seasoned salt and Worcestershire sauce.
Add Chex and nuts.
Mix until all pieces are coated.
Heat in oven 1 hour.
Stir every 15 minutes.
Spread on absorbent paper to cool.
Makes about 9 cups. Party mix may be frozen, so save time and make a double batch. Thaw at room temperature.
Preheat oven to 250\u00b0.
Heat margarine.
Stir in seasoned salt and Worcestershire sauce.
In roaster, add Chex, pretzels and nuts.
Pour mixture of margarine, seasoned salt and Worcestershire sauce on top.
With a wooden spoon, stir well.
Heat for one hour, stirring every 15 minutes.
Spread on paper towels to cool.
Melt butter in a roasting pan. Mix in salt and Worcestershire sauce. Mix in remaining ingredients. Stir well. Bake at 250\u00b0 for 1 hour. Pour out on towel and let cool.
Preheat oven to 205 degrees Fahrenheit.
Heat butter in a shallow roasting pan (15\" x 10\" x 2\") in oven until melted. Remove pan from oven.
Stir in seasoned salt and Worcestershire sauce.
Add Rice Chex, Wheat Chex, Corn Chex, and nuts.
Mix well until all ingredients are coated.
Heat in oven 1 hour, stirring every 15 minutes.
Spread on paper towels to absorb excess fat and to cool.
Store in an airtight container.
Mix cereal nuts and pretzels in a large baking bowl.
Mix oil, worcestershire sauce and garlic salt together and pour over cereal.
Mix well.
Bake at 225 for 2 1/2 hours, mixing every 15 minutes.
In a 4-quart bowl or 13 x 9 x 2-inch microwave-safe dish, melt butter on High for 1 minute.
Stir in seasoned salt and Worcestershire sauce.
Gradually add cereal and nuts, mixing until all pieces are coated.
Microwave on High 5 to 6 minutes, stirring every 2 minutes.