00b0F.
Melt lard in cast iron dutch oven, or very heavy bottomed pot
t or on a metal Dutch oven camp table with wood
he bottom of a large, cast-iron Dutch oven with lid. Spread the sauce
Heat bacon grease in a cast iron Dutch oven over medium heat; cook and
arlic in a 12-inch cast iron Dutch oven with lid, raised over the
Put all ingredients into the dutch oven and stir to mix.
Cover and bake at 300* for 4 hours or until you are ready to eat.
You can thicken the gravy with 1/4 cup of flour mixed into 1/2 cup of water - stir and cook until on top of the stove until it is thick enough for you. We like it just the way it comes out of the oven.
Serve with hot buttered biscuits, Recipe #348286 .
nd place them in a cast iron Dutch oven.
Add water to cover
n 6 quart or larger dutch oven with enough water to cover
eat Baking in a Dutch Oven\" for information on converting Dutch oven handles to work
n a heavy 8-quart Dutch oven or cast iron Dutch oven, heat the oil and
rap and let it rest for about 15 minutes.
Using
igh heat, place oil in cast iron Dutch oven.
Add beef and onion
Slice filets into 2-inch strips. Sprinkle them with lemon juice, then roll in flour (seasoned with salt and pepper).
Prepare batter by combining flour, salt and cayenne pepper, then gradually blending in the beer until all the ingredients are thoroughly mixed.
Heat oil in fish fryer or cast iron Dutch oven. Dip fillets in batter and fry until golden brown. Drain on paper towel to remove excess grease.
Serve with hot sauce or tarter sauce.
Start
a
small
fire
and
let it burn down to red hot coals. Take
a
cast-iron
Dutch oven.
Put the apples in the bottom
of the
pot and the biscuits on top of apples.
Place the
lid on and put in fire.
Pull hot coals all around.
Cook for
about
20 minutes or until the boys take it off the fire. If\tit's not quite done, it will be apple dumplings instead of cobbler.
out of direct sunlight, for 12 to 18 hours.
Break bread into small pieces.
Stir everything, mixing well, into a large iron pot.
(I use a cast iron Dutch oven.)
Cover and put on middle rack in oven at 325\u00b0 for 3 to 3 1/2 hours.
nto warm water; LET sit for 10 minutes.
MEASURE 2
Preheat oven to 400 degrees F.
For the fish: Smear a light
ntil needed.
Preheat an oven to 375 degrees.
To