ided, ovenproof fry pan, preferably cast iron, over medium heat and melt
iece of plastic wrap with cooking spray and loosely cover bowl
well seasoned 9-inch cast-iron pan, melt the butter and
emperature, out of direct sunlight, for 12 to 18 hours.
it while you preheat a cast iron skillet over high heat, about
ngredients and stir until combined. For best results, refrigerate the batter
bout 30 minutes prior to cooking.
Preheat the oven to
hings up). Heat a large cast-iron skillet (8 to 10 inches
After using your cast iron skillet, if it does not
Check your cast iron pieces for breaks and/or cracks. If
ho depend on me for made-from-scratch recipes. Also, it's
egrees. Place a 10\" UNGREASED cast iron skillet in oven to heat
FOR THE CINNAMON BUNS: Combine brown
375.
Heat oil in cast iron skillet (or a different oven
Refrigerate until 30 minutes before cooking. Allow filets to come to
f the chicken. In the cast iorn skillet with the oil
up butter in a 10\" cast iron skillet ((2\" deep), over low
For filling:.
Peel the apples,
ven to 425 degrees F (for cast iron skillet) or 350 degrees F
Preheat oven to 400 degrees.Place a greased cast iron skillet in the oven as it preheats.
Sift together flour, salt, and sugar. Add cornmeal.
In a seperate container, combine eggs, milk, and shortening.
Combine wet and dry ingredients being careful not to over mix.
Pour batter into hot skillet. Bake for 20-25 minutes.