For the Stock: Combine all the
For the soffritto, process all ingredients
parsnips, sweet potato, celery root, carrot, onion and red pepper cut
en to 350 degrees.
For the meatballs,.
In a
For the wontons, combine ground chicken,
he ingredients from the first (for the stock) section in a
gain (3rd boil).
FOR THE SOUP:
In large pan bring
For the Soup:.
Cut of tops and
For Wontons:
Heat a large
immering and leave to bubble for an hour or so.
For the soup: put the beetroot, carrots, parsley
ntil ready to use.
FOR THE SOUP: melt the butter in
for wonton soup broth :
Simmer broth, ginger &
For the turkey broth.
Melt
For the soup:.
Soak salt meat or sparerib and peas overnight. Drain off water. Add 6 cups of water and onion and simmer gently for 3 hours. About 20 minutes before serving, add vegetables.
Make doughboys as follows:.
Cut butter into small pieces into small pieces in the flour, baking powder and salt. Add water or milk to make a soft dough. Drop by teaspoonfuls into soup. Cover pot tightly and cook for 15 minutes.
FOR THE MEATBALLS: Combine the first
Set 1 carrot aside. Heat the butter
tablespoons oil in a soup pot and toast the millet
TOCK:
Place all ingredients for the stock in stockpot and
f chicken soup, which will work for most recipes calling for canned soup.
Place