For brownies:
cream butter and
urning out to cool.
For Caramel Frosting:
Melt butter in medium
ddition.
Stir in cold caramel syrup.
Add sifted dry
owl cream shortening and sugar for 2 minutes, then add eggs
Cream margarine, sugar and eggs until fluffy.
Stir in mashed bananas and milk.
Combine flour, soda and salt.
Add dry ingredients to banana mixture and blend thoroughly.
Pour batter into greased and lightly floured 9X13 pan.
Bake at 350 degrees for 45 min or until done.
Cool and top with Penuche Caramel Frosting.
Penuche Caramel Frosting:
Boil butter, brown sugar and milk over medium heat for 2 minutes.
Cool.
Beat in powdered sugar until you obtain the desired consistency.
Pour over cake and spread.
br>Bake at 400 degrees for 15 minutes; then reduce temperature
br>Frost when cool.
Caramel Frosting:
Melt butter in saucepan
For muffins:.
Peel, core, and
50 degrees F (180 C) for 30 minutes* (see note), or
For the Cake: Preheat oven to
tal pan; 350 for dark metal or
o 350\u00b0F (325\u00b0F for dark or nonstick pans).
pper third of the oven for 9-12 minutes, or lightly
For cake, beat sugars and butter
below.
Bake at 350* for 40-45 minutes or until
br>Bake at 350 degrees for 30 minutes or until toothpick
o a large bowl, cool for 15 minutes.
Whisk in
b>for about 10 minutes until done. Allow to cool completely before frosting
ans; bake at 350\u00b0 for 30 to 35 minutes, or
one at a time, beating for 1 minute between each addition