ool completely.
Make the caramel by placing the sugar, salt
Preheat oven to 450F.
For the Crust: In a large
For brownies:
cream butter and
For caramel pecans, line a baking pan
For caramel sauce, heat cream. Add espresso
RINSE RICE WITH WATER UNTIL CLEAR.
BRING WATER,SALT,& CINNAMON STICK TO SIMMER OVER HIGH HEAT.
ADD RICE AND SIMMER ABOUT 10 MIN MORE.
STIR IN HALF & HALF & BRING TO A BOIL.
REDUCE HEAT SIMMER ON FOR 30 MIN.
STIR IN CREAM, BROWN SUGAR, CONDENSED MILK,& VANILLA.
SIMMER AND STIR 20-30 MIN.
COVER PUDDING WITH PLATIC WRAP AND CHILL.
CARAMEL
SUGAR, WATER & ORANGE PEEL TO BOIL TO A CARAMEL COLOR. ADD HEAVY CREAM, BUTTER &SALT
For caramel sauce:
Bring sugar, cream,
Caramel Directions: In a heavy metal
Add all ingredients for crust, except butter, in a
he bowl (to be used for sauce).
Place pan in
ix according to package directions for fudgy brownies, stirring 1/3
d set the sherry aside for later.
Cut the rind
For Cake: Cream butter and sugar
eat at a medium speed for two minutes.
Add eggs
Crust : For crust, preheat oven to
mall non-stick saucepan, melt caramel pieces gently with the cream
For crust:.
Grease a 9
he liquid.
Let sit for 30 minutes.
Place the
an. Refrigerate until set.
For filling, in a small heavy
For Rolls:
Cream butter, sugar