n simmering water until ready for use. Do not boil. Wash
alt (preferably flakes). Roast for 30 minutes to get the
edium high heat.
Cut pears in half and scoop out
idway through cooking. Check on pears and can baste with the
ater over low heat. Cook for 3 mins, or until sugar
Preheat the oven to 325\u00b0F. Grease a shallow ceramic baking dish large enough for the pears to fit neatly in one layer and arrange pears in it. Brush with melted butter and sprinkle with sugar. Place the vanilla bean and seeds in the dish with 1/4 cup water. Cover with foil.
Bake for 1 hour, basting with juices every 15 mins, or until tender when tested with a skewer. Increase oven temperature to 400\u00b0F. Remove the foil. Bake for 15 mins, or until fruit is browned and slightly caramelized. Serve warm with whipped cream.
dges. Roast at 350 degrees for 30 minute or until tender
o 375 degrees.
For the pears: In a large bowl
he prepared pan.
Bake for 40 to 50 minutes or
Dip tomatoes in hot water for 20 seconds then in ice
pot of boiling water for about a minute or until
For the brandy ice cream:
Combine everything in a large pot, mixing well. Bring to a boil, reduce heat to simmer, and cook for 30-40 minutes, stirring occasionally.
To continue canning, bring salsa to a boil.
Ladle salsa into hot sterile jars, leaving 1/2 inch headspace. Wipe lids and jar edges clean before finger tightening lids and placing them back in the boiling canning pot.
Process (boil) jars for 15 minutes.
Remove carefully and let sit for 24 hours. Check lids for seal, and refrigerate any unsealed jars.
Working in batches, blanch tomatoes for one minute and immediately immerse
nd lids in boiling water for at least 5 minutes. Pack
ery large pot and simmer for 30 minutes. Meanwhile wash jars
Add all ingredients to stock pot.
Heat to boiling.
Reduce heat.
Simmer, partially covered for 2 hours.
Stir occasionally.
After it has simmered, fill clean sterilized jars to within 1/2 inch of top of jar. Put on cap, screw the band finger tight.
Process for 35 minutes for quart jars in a water bath.
** You can also freeze in quart size freezer bags.
This sauce is great on any pasta dish.
abbage. Let salted cabbage stand for several minutes to wilt slightly
n simmering water until ready for use. ( do not boil ).
Note:
Fruit for spiced pears should be hard, ripe, but not mellow.