he heat. Cool the syrup for 20 mins.
Meanwhile, beat
he cake pan. Bake the cakes for 10-12 mins. Leave the
br>To prepare the crab cakes, melt 1 tablespoon of butter
br>
7. Bake the cakes for 10 to 12 minutes, just
ower the heat and simmer for about 10 minutes, until the
n lightly salted boiling water for 15-20 mins, until tender
. To cook the fish cakes, heat 2 tablespoons of groundnut
Crab Cakes:
Combine mayo, green onions,
Cook the rice in a large saucepan of water, following the package instructions. Drain and cool.
Transfer the rice to a large bowl with the remaining ingredients and half of the crumbs. Season to taste and mix well.
Shape the mixture into 8 even-sized patties. Coat in the remaining crumbs and allow to chill for 15 mins.
Heat the oil in a large skillet over medium heat. Cook the fish cakes for 2-3 mins each side, until golden and crisp. Drain on a paper towels. Serve with salad and sauce.
exture and lightness of funnel cakes and is a step that
00b0F.
Prepare the tamale cakes by chopping 1 cup of
at and cook the fish for five minutes a side (10
Sift the flour and baking powder together. Stir in the mashed potato, butter and chives. Season to taste. Using wet hands, shape dough into a ball and then flatten the ball into a disc about 7 inches across. Cut into 8 wedges.
Melt a little butter in a frying pan or griddle pan. Cook the potato cakes for about 4 mins on each side. Serve with grilled tomatoes and fried mushrooms.
Boil potatoes for 25-30 mins or until
50-ml. ramekins. Freeze them for 5 minutes, and then butter
Boil the potatoes for 12-15 mins or until
he sprouts in boiling water for about 8 mins, they should
For cakes: Mix first 8 ingredients in
late. Lightly pat the crab cakes in the mixture on each
For the toffee sauce; whisk sugar