To make buns.
Combine 1/2 cup
lastic wrap and let rise for about 35 mins or until
"curry like\".
Cool.
For buns:.
Combine all ingredients together
-inch rounds for buns, or 6-inch oblongs for a hero- or
Method for Buns:
1. Place flour, sugar,
Take a 6-quart pressure cooker, add 3 cups water to cooker. Salt meat a little; add venison.
Chop large onion over meat; add 1/2 cup barbecue sauce.
Put on lid and pressure for 45 minutes at 10 to 15 pounds pressure.
Take meat out of cooker.
Pull meat apart and chop well.
Place in baking dish; grate small onion very fine over meat.
Pour barbecue sauce over meat and stir well until meat is covered.
Cover with aluminum foil.
Bake in oven at 400\u00b0 for 15 minutes.
Serve with buns.
tbsp flour. Leave aside for 10 mts.
Boil the
ith yeast and let stand for 5 mins, or until the
ise in a warm place for 1 to 1 1/2
For the hot cross buns, whisk together yeast, 1 tbsp
FOR THE CINNAMON BUNS: Combine brown sugar, 1 tablespoon
medium bowl. Let stand for 5 mins, or until
tand in a warm place for 10 mins or until the
side in a warm place for 5-10 mins, until mixture
let stand in warm place for 10 mins, or until mixture
east in milk. Set aside for 5 mins, until foamy. Sift
Mix all other ingredients for the buns until smooth.
Add this
n medium bowl. Let stand for 5 mins, or until foamy
ortion into 6-inch long buns. Place on an oiled baking
size.
Shape small buns from the dough, place them