Barbecue Venison(For Buns) - cooking recipe

Ingredients

4 to 5 lb. venison
large onion
barbecue sauce
hamburger buns

Preparation

Take a 6-quart pressure cooker, add 3 cups water to cooker. Salt meat a little; add venison.
Chop large onion over meat; add 1/2 cup barbecue sauce.
Put on lid and pressure for 45 minutes at 10 to 15 pounds pressure.
Take meat out of cooker.
Pull meat apart and chop well.
Place in baking dish; grate small onion very fine over meat.
Pour barbecue sauce over meat and stir well until meat is covered.
Cover with aluminum foil.
Bake in oven at 400\u00b0 for 15 minutes.
Serve with buns.