ith the remaining cheese. Bake for 30 minutes in a preheated
ilding block of this magical breakfast smoothie. The second is
erapeutic oils from evaporating. Steep for 15 minutes or longer. Stir
Preheat oven to 350\u00b0F.
Lightly butter both sides of the bread and place on cookie sheet.
Layer ham then pineapple on one slice of bread.
Sprinkle with marjoram and top with cheese.
Bake for 7 to 12 minutes or until cheese is melted and sandwich is heated through.
Serve hot.
NOTE: The Germans eat this with a knife and fork. Try this with mayonnaise instead of butter (top side only), or 1000 Island or Ranch dressing. Serve with a fried egg for breakfast, or a salad for lunch or dinner.
Bring the milk to the boil without scorching.
As soon as the milk starts to boil, stir in the couscous with a fork. Add a pinch of salt.
Reduce heat, cover and cook on low for 4 minutes.
Remove from heat and stir in the rose water or almond extract.
Garnish couscous with dried fruit, sugar, cardamom and nuts. If you wish, add a few slices of strawberries to each serving.
Also, you can pour a little bit of milk or cream on top.
Serve hot.
hrow it in the oven for breakfast the next day).
Bake
Place halved English muffins on a cookie sheet.
Squeeze margarine on each half.
Cover each muffin with cooked apples and sprinkle with cinnamon.
Bake in a 350\u00b0 oven, preheated, for 5 to 10 minutes or until warm.
Great for breakfast!
Slice smoked sausage into pieces.
Brown in skillet.
Brown hash browns in an electric skillet.
Add smoked sausage to hash browns.
Cover the top with cheddar cheese.
When cheese is melted it is done.
Makes 6 - 8 servings.
Great with eggs for breakfast or with a salad for dinner.
Cook on low heat for 12 to 18 hours.
n HOT oven and bake for 12- 15 minutes.
You
etter if you refrigerate it for 3 to 24 hours to
Combine the first seven ingredients and mix well; store in an airtight container in a cool dry place for up to 6 months; this will make about 9 servings of oatmeal.
To prepare: Combine oats and 2 tablespoons of oatmeal mix; add enough boiling water until oatmeal is desired consistency.
sprinkle with additional brown sugar if desired.
lightly coat 6 microwave-safe muffin pans or ramekin dishes with cooking spray.
sift the flour into a medium bowl.
Stir in the sugar.
Combine yogurt, egg, milk, apples and caramel topping in a separate bowl, then add to the flour mixture.
Stir gently until just combined.
There maybe flour pockets and some lumps, but that is OK.
Spoon mixture into the prepared pans and microwave on high for 6-7 minutes.
Serve with extra low-joule topping.
Preheat oven to 350F.
Grease two ovenproof dishes (one cup capacity) and line with the ham.
Beat together 2 tablespoons cheese, eggs and yogurt.
Mix in the green onions.
Divide evenly into the ham-lined dishes.
Sprinkle with the remaining cheese.
Bake for 25 to 30 minutes.
Run a knife around the rim, turn out, garnish with the parsley and serve immediately.
lour and stir well, cooking for about 2 minutes. Whisk in
Preheat the oven for the Crispy Crowns (per the
ver boiling water, and steam for 30 minutes.
Cool, and
o the pan and saute for a couple minutes, or until
he lid.
Let steam for 5 minutes, then remove the
note, the substitutions for the peanut butter and almond