Braised Short Ribs:
Preheat the oven to
Braised Short Ribs: Season each short rib generously with salt. Coat
ater. Soak the short ribs in the water for 30 minutes to 1
ven to 300.
Season short ribs with salt and pepper.
o saute setting.
Dry short ribs and season generously with salt
des of the short ribs with a generous
Pat the short ribs dry and season with salt
Brown short ribs, coated with flour, in large skillet with oil.
Place vegetables in crock-pot; add short ribs.
Combine spices and beef broth.
Pour over meat.
Cover and cook on low low for 6 to 8 hours.
Remove short ribs and vegetables.
Turn control to high.
Dissolve 1/2 cup flour into small amount of water.
Stir into sauce and cook on high for 10 to 15 minutes, until thickened. Makes 4 to 6 servings.
Arrange short ribs in a large
ot crowd the pan, brown short ribs on all sides, about 8
edium high-heat. Add the ribs to the skillet and sprinkle
n. roasting pan. Add the ribs and rub all over with
eat until smoking. Season the ribs with salt and pepper and
igh heat.
Season the short ribs with salt and pepper.
For the slaw, combine all ingredients
king the gremolata, browning the ribs, and deglazing the pan are
Coat short ribs with flour.
Heat 1
Generously salt and pepper short ribs, then dredge in 2 tablespoons
ven to 450 degrees. Toss short ribs evenly with oil and a
o medium high. Put the short ribs in the pot.
Sprinkle