Place turkey breast into a large slow cooker.
he onion, celery and carrots for 5 minutes or until the
nd celery in butter for 2 to 3 minutes.<
Place the turkey breast in a shallow
Remove turkey from wrapper and set gravy packet in refrigerator for the time
oth sides of each turkey breast half with salt and
serve the whole lemon for another use. Chop
ay ahead.
Butterfly your boneless turkey breast. https://www.youtube.com/watch
Trim turkey breast of any fat.
In
t 350 degrees. If the turkey breast is wrapped in netting, cut
hake to combine. Place the turkey breast into the bag, seal, and
>turkey breast halves into the marinade. Allow meat to marinate for
thyme and rosemary.
Add turkey breast and enough water to cover
br>Place the unsliced, skinless boneless turkey breast in a large plastic bag
Remove turkey breast from package.
Blot dry,
onstick cooking spray.
Unroll turkey breast; rinse and pat dry.
Rinse turkey breast and pat dry with paper
Preheat the oven to 325*F.
Split the turkey breast, remove the skin, and set skin aside.
Place sage, thyme, parsley, garlic, pepper, and salt on one half of turkey breast, then place the other half of turkey breast on top.
Place in a medium-size loaf pan, tucking reserved skin around the breast to seal in juices.
Bake for approximately 2 1/3 hours (the standard is 35 minutes per pound). Poke the turkey with a fork. When the juices run clear, turkey is done. Enjoy!
Assemble the marinade ingredients and marinate the turkey breast for 1 hour. Leave the skin on the turkey breast and smoke over medium heat for 25 minutes per pound using alder wood chips.
Refrigerate and slice off as needed for sandwiches or salads.
alt and pepper.
Place turkey breast skin side down on prepared