For the polenta, bring stock and
For the dipping sauce, combine ingredients
Add crab boil to water and bring to a boil.
When rolling, add shrimp.
Boil 1 minute.
Turn off heat and let shrimp stand in water 10 minutes.
Remove shrimp.
For the Pickled Vegetables: Mix the
FOR THE SHRIMP PREP: Peel and devein leaving
ni muffin pan.
Bake for 10-12 minutes until golden
p to 2 days.
For the Shrimp: Preheat grill to medium
For the Shrimp: Combine all ingredients together in
Stir together all the ingredients for the wasabi mayonnaise, beginning with
o burn garlic.
Cook for about 2 minutes. Add wine
gredients for about 15 minutes to create a rich seafood-boiling stock
eat shrimp is to not use too much water when boiling
ombine.
2. Pat shrimp dry with paper towels and
ve them.
MARINATING THE SHRIMP:.
Mix the curry
Put shrimp in a bowl.
In
For the shrimp: Heat the olive oil in
For the chilli syrup, combine all
Puree all ingredients for marinating shrimp, except shrimp, with 1/2 tsp salt
aucepan large enough to hold shrimp, heat olive oil over medium
ell.
To Make Coconut Shrimp:
In a bowl, whisk