ny special spice to create a foreign flavor such as cummin
ice and water. Bring to a boil, reduce heat to medium
y heating olive oil in a large skillet. Add diced onion
Just follow package directions for whatever type of rice you are using
In a mixing bowl, combine garlic salt,
Place strawberry halves, apple juice, maple syrup and vanilla in blender or food processor.
Cover and blend until smooth.
Cover and refrigerate.
Prepare crepes.
Spread 2 T.
cheese over each crepe.
Sprinkle 1 T.
chopped strawberries over cheese.
Fold each crepe in half, then into thirds to form a triangle.
Spoon strawberry sauce over crepes.
Sprinkle with powdered sugar if desired.
th a saucer to keep therapeutic oils from evaporating. Steep for
Preheat oven to 350\u00b0F.
Lightly butter both sides of the bread and place on cookie sheet.
Layer ham then pineapple on one slice of bread.
Sprinkle with marjoram and top with cheese.
Bake for 7 to 12 minutes or until cheese is melted and sandwich is heated through.
Serve hot.
NOTE: The Germans eat this with a knife and fork. Try this with mayonnaise instead of butter (top side only), or 1000 Island or Ranch dressing. Serve with a fried egg for breakfast, or a salad for lunch or dinner.
b>a nonstick cookie sheet.
Bake in the oven for
Combine all ingredients for dressing in a small bowl and whisk ingredients together.
Divide clean, dry and chopped lettuce among four large bowls. Top with rice, crab meat, avocado, cucumber, carrot and ginger. Drizzle dressing over salads, then top with sesame seeds and nori. Serve immediately.
t into the bowl using a tablespoon, but remember, you
nd flatten out the end a bit.
You will have
RHUBARB BASE:
In a non-reactive medium saucepan, stir together sugar and orange juice.
Stir in rhubarb and bring to boil over medium-high heat.
Reduce heat to medium and simmer, stirring occasionally, until rhubarb is tender, 5 to 7 minutes.
Transfer to airtight container.
Cool, cover and refrigerate for up to 1 week.
FOR EACH PICK-A-FRUIT AND RHUBARB MILKSHAKE:
Toss the 1/2 cup rhubarb base mix and chosen fruit into a blender.
Add some milk or frozen yogurt or ice cream for a thicker shake.
Blend until mixed well.
ake this as a gift, I always include a can of pumpkin
For the Pumpkin Cremeux.
In a medium saucepan, bring the pumpkin
ones on pan and roast for one hour or till browned
In a medium sized bowl, pour 1
o package directions. Bake in a greased 13-in. x 9
n simmering water until ready for use. Do not boil. Wash
Finely dice a small onion and finely chop