Mix black-eyed peas, green pepper, onion, jalapeno pepper, salad dressing and tomato.
Serve with tortilla chips.
Place the black-eyed peas in a medium bowl of
Rinse black-eyed peas under cold water then drain.
ntil the onion is transparent. ** For vegan, omit bacon and use
Rinse black eyed peas, and follow package directions for quick soak (Boil for two minutes, then
If using dried beans soak for 4 or more hours, drain and rinse.
Slice sausage into rounds. Combine with black eyed peas, onion, garlic, and Cajun seasoning in the crock pot.
Add water until beans and sausage are just covered. If using dried beans, add enough so that the beans and sausage are submerged by 1-2 inches of liquid. Season with salt and pepper to taste.
Cook on low for 4-6 hours. I would suggest an additional 2 hours if using dried beans.
d soak black-eyed peas overnight. Pour out soaking liquid, cover black-eyed peas with
Black eyed Peas:.
Saute onion with ham
Wash and drain black-eyed peas.
Soak peas overnight in water that covers
Place black-eyed peas in a large deep pan.
Cover with enough water to be about 2-inches deep over peas.
Bring to a boil, boil 3 minutes, then remove from heat.
Cover and allow to sit for 1 hour.
Drain water off of black-eyed peas.
Add the broth, 2 cups of water, ham hocks, onions, celery, carrots, jalapenos, salt and pepper to the black-eyed peas and bring to a boil.
Reduce heat and cook, covered, for about 1 hour, or until black-eyed peas are tender, stirring occasionally.
nd dried black-eyed peas; once at FULL BOIL, continue boil for two minutes
In a large serving bowl, combine the rice, black-eyed peas, onion, celery, pecans, and parsley; set aside.
In a small bowl, combine the oil, vinegar, thyme, salt, and cayenne.
Mix well, then pour the dressing over the salad; toss to combine and serve.
Rinse the black-eyed peas and place them in a
omatoes and black-eyed peas. Drain canned tomatoes and one can of black-eyed peas, but
b>black-eyed peas with cold running water and discard any stones or shriveled peas
Pick through the peas removing any damaged beans or
Place black-eyed peas into a large container and
Place the black-eyed peas into a large container and
Preheat oven to 350\u00b0 F and Grease a 9-inch loaf pan.
In a large skillet, heat oil over medium-low heat and add the onion and chopped bell pepper; saute until the onion is tender and golden, about 5 minutes.
Add the curry powder and cook, stirring, for about 2 minutes longer.
Add the black-eyed peas, rolled oats, cornmeal, and broth; stir well until the oats and cornmeal are cooked and have absorbed all the liquid.
Put the black-eyed pea mixture into the prepared loaf pan.
Bake for 45 minutes.
Cool, serve and enjoy!
Place black-eyed peas and water into a covered