o 400 degrees F.
For the black cod and ratatouille:
Cover
SET THE BLACK COD pieces skin side down in
ris, onion, garlic, salt, and black pepper together in a bowl
alt to taste.
Season black cod pieces all over with salt
Slice cod 3/4\" thick, leaving skin
f oil until hot enough for frying and gently slide in
Pour water and olive oil into a large saucepan over medium heat. Arrange cod fillets in a single layer in the pan; bring water to a simmer. Cover and cook for 5 minutes.
Arrange ginger and green onions on top of the cod and replace lid; poach for 5 minutes more. Mix soy sauce and sesame oil into the poaching liquid; spoon over the cod. Transfer cod and liquid to a serving bowl, ladling sauce over the top.
br>Spread mixture over cod, cover and refrigerate for 24 to 48
Bring sake and mirin to a boil. Turn the heat and add miso paste, mixing with a wooden spoon. Then add sugar. Remove from heat once the sugar is dissolved. Cool.
Place fish in miso. Marinade in refrigerator 2-3 days.
Preheat oven to 400 (200C). Preheat a grill or broiler. Grill or broil until the fish turns brown. Then bake for 10 to 15 min.
br>Pour the mixture over cod steaks in a shallow glass
n airtight container and refrigerate for at least 3 hours to
black mushrooms, wood-ear mushrooms, and noodles in hot water for 30
nd cool completely.
Place cod fillets on prepared baking sheet
auce is smooth.
Place cod in a baking dish and
Preheat oven to 425 degrees F (220 degrees C). Spray the bottom of a Dutch oven or covered casserole dish with cooking spray.
Combine lime juice, brown sugar, vinegar, and soy sauce in a saucepan over medium heat; cook and stir until sauce is thickened, about 5 minutes.
Place cod in the prepared Dutch oven. Pour sauce over fish and arrange tomatoes around fish. Cover dish with an oven-safe lid.
Bake in the preheated oven until fish flakes easily with a fork, about 10 minutes.
Mix black-eyed peas, green pepper, onion, jalapeno pepper, salad dressing and tomato.
Serve with tortilla chips.
For the cod and roasted garlic spread:
For the cod: Preheat oven to 400.
Place the cod on a large
high heat.
Boil for 20 seconds to evaporate the
s fully dissolved.
Place cod on a baking sheet and